Air Fryer Hard Boiled Eggs: The Easy Way to Perfectly Cooked Eggs
Make delicious hard-boiled eggs effortlessly in an air fryer. This quick method results in easy-to-peel eggs, perfect for snacks, salads, or meal prep. Enjoy them seasoned or with your favorite sauces!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 large eggs 1x
Ingredients
Scale
- 6 large eggs
- Ice water (for cooling)
- Salt (optional, for seasoning)
- Pepper (optional, for seasoning)
- Hot sauce (optional, for serving)
Instructions
- Preheat your air fryer to 270°F (130°C) to ensure even cooking.
- Use eggs that are a few days old for easier peeling.
- Carefully place the eggs in the basket, ensuring they do not touch.
- Cook the eggs for 15 minutes for hard-boiled; adjust to 12-13 minutes for softer yolks.
- Fill a large bowl with ice and cold water to cool the eggs after cooking.
- Once cooked, transfer the eggs to the ice bath using tongs or a slotted spoon. Let them cool for 5-10 minutes.
- Tap each egg on a hard surface and peel from the wider end for easier shell removal.
- Rinse under cold water to remove any shell fragments.
- Sprinkle with salt and pepper, or drizzle with hot sauce if desired.
- Serve whole or sliced in half. Great for salads, sandwiches, or as a snack.
Notes
- Adjust cooking times based on your air fryer model and egg size.
- Experiment with seasonings like paprika or garlic powder for added flavor.
- Hard-boiled eggs are perfect for meal prep and healthy snacking.
Find it online: https://anasrecipes.com/air-fryer-hard-boiled-eggs/