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Animal Style Fries: The Ultimate Guide to This Irresistible Fast Food Delight

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Enjoy a delicious twist on classic fries with these homemade Animal Style Fries! Crispy fries are topped with melted cheese, caramelized onions, and a tangy sauce, creating the perfect comfort food treat.

Ingredients

Scale
  • 4 large russet potatoes
  • Vegetable oil (for frying)
  • Salt (to taste)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup diced onions (preferably yellow onions)
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon dill pickle relish
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper

Instructions

  1. Wash the russet potatoes thoroughly under cold water to remove any dirt.
  2. Peel the potatoes using a vegetable peeler (optional for skin-on fries).
  3. Cut the potatoes into fries, aiming for about 1/4 inch thick.
  4. Soak the fries in a large bowl of cold water for at least 30 minutes (up to overnight for best results).
  5. Drain and pat the fries dry with paper towels.
  6. In a medium bowl, combine mayonnaise, ketchup, yellow mustard, and dill pickle relish.
  7. Add garlic powder, onion powder, paprika, and black pepper.
  8. Whisk until smooth and well combined. Adjust seasoning if necessary.
  9. Set the sauce aside in the refrigerator.
  10. Heat vegetable oil in a large pot or deep fryer to 350°F (175°C).
  11. Carefully add a batch of fries to the hot oil, avoiding overcrowding.
  12. Fry for 4-5 minutes until golden brown and crispy, stirring occasionally.
  13. Remove fries with a slotted spoon and drain on paper towels. Sprinkle with salt.
  14. Repeat with remaining fries.
  15. In a skillet over medium heat, add a tablespoon of vegetable oil and the diced onions.
  16. Cook, stirring occasionally, for 10-15 minutes until soft and caramelized.
  17. Remove from heat and set aside.
  18. Preheat your oven to 400°F (200°C).
  19. Layer the hot fries in a serving dish or individual plates.
  20. Sprinkle shredded cheddar and Monterey Jack cheese over the fries.
  21. Add the caramelized onions on top of the cheese.
  22. Place in the oven for 5-7 minutes until cheese is melted and bubbly.
  23. Drizzle the Animal Style sauce over the top.
  24. Optionally, add more diced onions or chopped fresh herbs for garnish.
  25. Serve immediately while hot and enjoy!

Notes

  • For extra crispy fries, ensure they are thoroughly dried before frying.
  • Feel free to customize the toppings with additional ingredients like jalapeños or bacon bits.

Find it online: https://anasrecipes.com/animal-style-fries/