Baked Crème Brûlée Donuts: A Delicious Twist on a Classic Dessert
Indulge in these delightful crème brûlée donuts, featuring a fluffy base topped with a rich, caramelized sugar crust. Perfect for breakfast or dessert, these treats are sure to impress!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 donuts
Ingredients
- crème brûlée mixture
- granulated sugar
Instructions
- Once the donuts are completely cool, dip the tops of each donut into the crème brûlée mixture, allowing any excess to drip off.
- Next, sprinkle a thin layer of granulated sugar over the top of each donut. This will create the signature crunchy topping.
- Using a kitchen torch, carefully caramelize the sugar until it forms a golden, crispy crust. If you dont have a torch, you can place the donuts under a broiler for a few seconds, but watch them closely to prevent burning.
- Let the donuts sit for a minute to allow the topping to harden before serving.
Notes
- For a richer flavor, you can substitute half of the buttermilk with sour cream.
- Make sure to use room temperature ingredients for the best results.
- These donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Find it online: https://anasrecipes.com/baked-creme-brulee-donuts/