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Baked Feta Eggs: The Delicious & Easy Breakfast Recipe

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Quick, easy Mediterranean dish with salty feta, sweet tomatoes, briny olives, and runny eggs. Perfect for breakfast, brunch, or lunch!

Ingredients

Scale
  • 4 large eggs
  • 4 oz feta cheese, crumbled
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup Kalamata olives, pitted and halved
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped, for garnish
  • Crusty bread, for serving

Instructions

  1. Preheat: Preheat your oven to 400°F (200°C).
  2. Prep: Halve the cherry tomatoes and Kalamata olives. Mince the garlic. Crumble the feta cheese.
  3. Assemble: Coat a small oven-safe skillet or ramekins with olive oil. Add the tomatoes, olives, and garlic to the dish, spreading evenly. Sprinkle the feta cheese over the vegetables. Drizzle with the remaining olive oil and season with dried oregano, red pepper flakes (if using), salt, and pepper.
  4. Bake (First Bake): Bake for 10-12 minutes, or until the feta is softened and slightly melted.
  5. Create Wells: Remove from the oven and create four small wells in the feta mixture.
  6. Add Eggs: Gently crack one egg into each well.
  7. Bake (Second Bake): Return to the oven and bake for another 8-10 minutes, or until the egg whites are set but the yolks are still runny.
  8. Cool: Remove from the oven and let cool slightly.
  9. Garnish: Sprinkle with fresh parsley.
  10. Serve: Serve immediately with crusty bread.

Notes

  • Spice it up: Add a pinch of red pepper flakes for a little heat. You can also use other spices like smoked paprika or chili powder.
  • Add vegetables: Feel free to add other vegetables to the dish, such as bell peppers, zucchini, or spinach. Just make sure to chop them into small pieces so they cook evenly.
  • Use different cheese: If you’re not a fan of feta, you can use other cheeses like goat cheese, mozzarella, or ricotta.
  • Make it a meal: Serve the baked feta eggs with a side of salad or roasted vegetables for a more complete meal.
  • Adjust cooking time: The cooking time may vary depending on your oven and the size of your baking dish. Keep a close eye on the eggs and adjust the cooking time accordingly.
  • Use ramekins: Baking in individual ramekins makes for a beautiful presentation and allows everyone to have their own portion.
  • Add a squeeze of lemon: A squeeze of fresh lemon juice at the end adds a bright and zesty flavor.
  • Make it ahead: You can prepare the vegetable and feta mixture ahead of time and store it in the refrigerator. When you’re ready to bake, simply add the eggs and bake as directed.
  • Don’t overcook the eggs: Overcooked eggs will be rubbery and dry. Aim for runny yolks for the best flavor and texture.
  • Use high-quality ingredients: The quality of the ingredients will affect the taste of the dish. Use fresh, high-quality eggs, feta cheese, and vegetables for the best results.

Find it online: https://anasrecipes.com/baked-feta-eggs/