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Balsamic Cherry Tomato Salad: A Fresh and Flavorful Summer Delight

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This refreshing Balsamic Cherry Tomato Salad features juicy cherry tomatoes, creamy mozzarella, and fragrant basil, all tossed in a tangy balsamic dressing. It’s an ideal side dish or light appetizer that bursts with flavor!

Ingredients

Scale
  • 2 cups cherry tomatoes, halved
  • 1 cup fresh mozzarella balls (bocconcini), halved
  • 1/4 cup fresh basil leaves, torn
  • 1/4 cup balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon honey (optional, for sweetness)
  • Salt and pepper to taste
  • 1/4 teaspoon garlic powder (optional)

Instructions

  1. Wash the Cherry Tomatoes: Rinse the cherry tomatoes under cold water and pat them dry with a clean kitchen towel.
  2. Halve the Tomatoes: Carefully cut each cherry tomato in half using a sharp knife.
  3. Prepare the Mozzarella: Halve larger mozzarella balls or leave smaller bocconcini whole.
  4. Tear the Basil: Tear fresh basil leaves into smaller pieces to release their aromatic oils.
  5. Combine the Balsamic Vinegar and Olive Oil: In a small bowl, mix balsamic vinegar and extra virgin olive oil.
  6. Add Sweetness (Optional): If desired, add honey to the dressing and whisk until dissolved.
  7. Season the Dressing: Add salt, pepper, and garlic powder (if using) to the dressing, adjusting to taste.
  8. Combine the Tomatoes and Mozzarella: In a large mixing bowl, add halved cherry tomatoes and mozzarella balls, gently tossing to mix.
  9. Add the Basil: Toss in the torn basil leaves.
  10. Drizzle the Dressing: Pour the dressing over the salad and gently toss to coat.
  11. Taste and Adjust: Taste the salad and adjust seasoning if necessary.
  12. Let it Marinate: Allow the salad to sit for 15-30 minutes at room temperature to enhance flavors.
  13. Serve: Transfer to a serving bowl or platter, garnishing with extra basil if desired.
  14. Enjoy: Serve as a side dish, light lunch, or appetizer.

Notes

  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reviving the Salad: If the salad appears soggy after refrigeration, add fresh basil and a drizzle of olive oil before serving.
  • Variations: Consider adding diced cucumbers, bell peppers, or nuts for extra crunch and flavor.

Find it online: https://anasrecipes.com/balsamic-cherry-tomato-salad/