Banana Chocolate Roll: A Deliciously Easy Recipe to Satisfy Your Sweet Tooth
This delightful Chocolate Banana Roll Cake combines rich chocolate and ripe bananas for a moist, fluffy dessert. Easy to assemble and customizable with various fillings, it’s perfect for any occasion and sure to please everyone!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 10 servings
Ingredients
- Chocolate cake mix
- Ripe bananas
- Powdered sugar (for dusting)
- Whipped cream (optional for filling)
- Cream cheese frosting (optional for filling)
- Banana-flavored filling (optional)
Instructions
- Carefully roll the cake back up without the towel this time, starting from the end where you began. Make sure to roll it tightly but gently.
- Once rolled, place the cake seam-side down on a serving platter. If desired, dust the top with powdered sugar for a beautiful finish.
- Slice and serve your delicious chocolate banana roll cake. Enjoy!
Notes
- Feel free to customize the filling to your liking. You can use whipped cream, cream cheese frosting, or even a banana-flavored filling.
- This roll cake can be stored in the refrigerator for up to 3 days. Just make sure to cover it to keep it fresh.
- If you want to make it ahead of time, you can bake the cake a day in advance and assemble it the next day.
Find it online: https://anasrecipes.com/banana-chocolate-roll/