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BBQ Chicken Sliders: The Ultimate Recipe for Delicious Game Day Snacks

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These BBQ Chicken Sliders feature tender, shredded chicken coated in zesty BBQ sauce, served on toasted slider buns with crunchy coleslaw. Perfect for gatherings or family meals, they offer a delicious, bite-sized treat that’s easy to make and sure to please everyone.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 cup BBQ sauce (your favorite brand or homemade)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 12 slider buns
  • 1 cup coleslaw (store-bought or homemade)
  • 1 cup sliced pickles (optional)
  • Fresh cilantro or parsley for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Rinse the chicken breasts under cold water and pat them dry with paper towels.
  3. In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this mixture over the chicken breasts.
  4. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken for 3-4 minutes on each side until golden brown.
  5. Pour half of the BBQ sauce over the chicken and transfer the skillet to the oven. Bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F (75°C).
  6. Let the chicken rest for 5 minutes, then shred it using two forks and mix in the remaining BBQ sauce.
  7. Toast the slider buns cut-side down in a skillet over medium heat for 2-3 minutes until golden brown.
  8. Place shredded BBQ chicken on the bottom half of each slider bun.
  9. Top with a spoonful of coleslaw.
  10. Add sliced pickles on top of the coleslaw if desired.
  11. Place the top half of the slider bun on each slider and secure with a toothpick if needed.
  12. Sprinkle fresh cilantro or parsley on top for garnish.
  13. Arrange the sliders on a platter and serve warm.

Notes

  • Chicken Alternatives: Use shredded rotisserie chicken for a quicker option.
  • Homemade BBQ Sauce: Combine 1 cup ketchup, 1/4 cup apple cider vinegar, 1/4 cup brown sugar, 1 tablespoon Worcestershire sauce, and spices; simmer for 15-20 minutes.
  • Coleslaw Variations: Customize coleslaw with diced apples, raisins, or nuts.
  • Make Ahead: Prepare shredded chicken in advance and store in the refrigerator for up to 3 days.

Find it online: https://anasrecipes.com/bbq-chicken-sliders/