Biscoff Salted Caramel Cheesecake: A Decadent Dessert Recipe You Must Try
This indulgent Biscoff cheesecake features a crunchy Biscoff biscuit crust, a creamy filling infused with Biscoff spread, and a luscious salted caramel sauce, making it a perfect dessert for any occasion.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 280 minutes
- Yield: 12 servings
Ingredients
- Biscoff spread
- Crushed Biscoff biscuits
- Sea salt flakes
- Full-fat cream cheese (optional)
- Salted caramel sauce (to taste)
Instructions
- Drizzle extra Biscoff spread over the top of the cheesecake for added flavor and decoration.
- Sprinkle crushed Biscoff biscuits and sea salt flakes on top for garnish.
- Slice and serve chilled. Enjoy your delicious Biscoff cheesecake!
Notes
- For a richer flavor, you can use full-fat cream cheese.
- Make sure to let the cheesecake set for at least 4 hours, but overnight is best for optimal texture.
- Feel free to adjust the amount of salted caramel sauce based on your preference.
Find it online: https://anasrecipes.com/biscoff-salted-caramel-cheesecake/