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Black Velvet Cake: A Decadent Dessert Recipe for Every Occasion

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Indulge in a rich and moist chocolate cake layered with creamy cream cheese frosting, perfect for celebrations or a sweet treat any day!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk, room temperature
  • ½ cup vegetable oil
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 tablespoon black food coloring (optional)
  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 1–2 tablespoons heavy cream (optional, for consistency)

Instructions

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  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans, lining the bottoms with parchment paper if desired.
  3. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  4. In another bowl, mix buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
  5. Pour wet ingredients into dry ingredients and mix until just combined.
  6. Stir in boiling water carefully. If using black food coloring, add it now and mix until incorporated.
  7. Divide the batter evenly between the prepared pans.
  8. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
  10. In a large bowl, beat cream cheese and butter until smooth and creamy.
  11. Gradually add powdered sugar, mixing on low speed until fully incorporated.
  12. Mix in vanilla extract and add heavy cream if needed for desired consistency.
  13. Level the tops of the cakes if domed.
  14. Place one cake layer on a serving plate and spread frosting on top.
  15. Place the second layer on top and frost the top and sides of the cake.
  16. Add any desired decorations.
  17. Slice and serve the cake.

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Notes

  • Ensure all ingredients are at room temperature for best results.
  • The black food coloring is optional but adds a unique touch to the cake.
  • Store any leftover cake in an airtight container in the refrigerator.

Find it online: https://anasrecipes.com/black-velvet-cake/