Blackberry Cobbler Dessert: A Deliciously Easy Recipe to Satisfy Your Sweet Tooth
Enjoy a warm and comforting Blackberry Cobbler, where sweet blackberries are nestled in a buttery, cake-like batter. This delightful dessert is perfect for any occasion and pairs beautifully with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 65-70 minutes
- Yield: 8-10 servings 1x
Ingredients
Scale
- 4 cups fresh blackberries (or thawed frozen blackberries)
- 1 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon (optional)
- Vanilla ice cream or whipped cream for serving (optional)
Instructions
- Rinse the blackberries under cold water. If using frozen, ensure they are thawed and drained. In a large bowl, combine blackberries with 1/2 cup sugar, lemon juice, and vanilla extract. Toss gently and let sit for 15-20 minutes to create a syrup.
- Preheat the oven to 350°F (175°C). In another bowl, whisk together flour, remaining 1/2 cup sugar, baking powder, salt, and cinnamon (if using). Pour in milk and melted butter, stirring gently until just combined. Avoid overmixing; a few lumps are fine.
- Grease a 9×13-inch baking dish. Pour the batter into the dish, spreading it evenly. Spoon the blackberry mixture over the batter, distributing it as evenly as possible.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted comes out clean. The edges should be bubbly, and blackberries should be bubbling through the batter.
- Let the cobbler cool for 10-15 minutes before serving. Scoop into bowls and top with vanilla ice cream or whipped cream if desired. Enjoy warm!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze the cooled cobbler wrapped tightly for up to 3 months.
- Thaw in the refrigerator overnight and reheat at 350°F until warmed through.
- Substitute blackberries with peaches, blueberries, or a mix of berries.
- Adjust sugar based on fruit sweetness.
- Add nutmeg or almond extract for extra flavor.
- Sprinkle oats/nuts for a crunchier topping.
Find it online: https://anasrecipes.com/blackberry-cobbler-dessert/