Blue Hawaiian Mocktail: A Tropical Delight Recipe
A vibrant and refreshing non-alcoholic twist on the classic Blue Hawaiian cocktail, perfect for any tropical-themed occasion.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
Ingredients
Scale
- 1 ounce Blue Curaçao Syrup (non-alcoholic)
- 2 ounces Pineapple Juice
- 1 ounce Cream of Coconut
- 1/2 ounce Fresh Lime Juice
- Pineapple wedge, for garnish
- Maraschino cherry, for garnish
- Ice cubes
Instructions
- Chill Your Glass: Place your hurricane glass (or any tall glass you prefer) in the freezer for about 10-15 minutes.
- Gather Your Ingredients: Measure out all ingredients.
- Fill the Glass with Ice: Fill your chilled glass with ice cubes almost to the top.
- Combine the Ingredients: In a cocktail shaker, combine the Blue Curaçao Syrup, pineapple juice, cream of coconut, and lime juice.
- Shake Well: Shake the mixture vigorously for about 15-20 seconds.
- Strain into the Glass: Strain the mixture into your ice-filled glass.
- Garnish: Garnish with a pineapple wedge and a maraschino cherry.
- Serve Immediately: Serve and enjoy!
Notes
- Adjust Sweetness: Reduce cream of coconut or add more lime juice if too sweet. Add simple syrup or agave nectar if not sweet enough.
- Fresh Pineapple: Use fresh pineapple juice for a more authentic flavor.
- Fizzy Twist: Add a splash of club soda or sparkling water.
- Frozen Mocktail: Blend all ingredients with a cup of ice until smooth.
- Layered Effect: Pour pineapple juice, then Blue Curaçao syrup, then cream of coconut for a layered look.
- Coconut Flakes Rim: Rim the glass with shredded coconut.
- Experiment with Flavors: Try mango juice, guava juice, or ginger ale.
- Make a Batch: Multiply ingredients for a large batch in a pitcher.
- Garnish Ideas: Use edible orchids, starfruit slices, or mint.
- Cream of Coconut Alternatives: Use coconut cream or coconut milk.
Find it online: https://anasrecipes.com/blue-hawaiian-mocktail/