Boston Cream Pie Cheesecake: A Decadent Twist on a Classic Dessert
This decadent cheesecake features a buttery graham cracker crust, a rich cream cheese filling, a luscious pastry cream layer, and a silky chocolate ganache topping, making it perfect for any occasion and sure to impress!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 300 minutes
- Yield: 12 servings
Ingredients
- heavy cream
- semi-sweet chocolate
- cream cheese
- eggs
- buttery graham cracker crust
- pastry cream
Instructions
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat.
- Add the chopped semi-sweet chocolate to the hot cream and let it sit for about 5 minutes to soften.
- Whisk the mixture until smooth and glossy. Allow it to cool slightly before using.
- Once the cheesecake has chilled, spread the cooled pastry cream evenly over the top of the cheesecake.
- Drizzle the chocolate ganache over the pastry cream, allowing it to flow down the sides if desired.
- Refrigerate the assembled cheesecake for at least 30 minutes to set the ganache before serving.
- Slice and enjoy your delicious cheesecake!
Notes
- For best results, use room temperature ingredients, especially the cream cheese and eggs, to ensure a smooth filling.
- Feel free to customize the toppings with fresh fruits, nuts, or additional chocolate shavings.
- This cheesecake can be made a day in advance, making it perfect for gatherings or special occasions.
Find it online: https://anasrecipes.com/boston-cream-pie-cheesecake/