Print

Braised Leeks and Peas: A Deliciously Simple Recipe for Spring Flavors

Print Recipe

This dish features tender braised leeks and sweet peas, enhanced with fresh thyme and a zesty lemon finish. It’s a simple yet elegant way to enjoy seasonal vegetables, perfect as a side or a light main.

Ingredients

Scale
  • 6 medium leeks, trimmed and cleaned
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 cup vegetable or chicken broth
  • 1 cup fresh or frozen peas
  • 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Zest of 1 lemon
  • Juice of 1 lemon
  • Fresh parsley, chopped, for garnish

Instructions

  1. Slice the leeks in half lengthwise and rinse them thoroughly under cold running water to remove any sand. Pat them dry and cut into 1-inch pieces.
  2. In a large skillet or Dutch oven, heat olive oil and butter over medium heat. Once melted, add the leeks, seasoning with salt and pepper. Sauté for 5-7 minutes until they soften and become translucent.
  3. Pour in the vegetable or chicken broth and add thyme. Bring to a gentle simmer, cover, and let cook for 15-20 minutes until the leeks are tender.
  4. Add the peas to the skillet and cook for an additional 5 minutes until bright green and tender. Stir in lemon zest and juice.
  5. Taste and adjust seasoning with salt and pepper. Transfer to a serving dish and garnish with chopped parsley.

Notes

  • This dish can be served warm or at room temperature.
  • Pairs well with grilled chicken or fish, or can be enjoyed as a vegetarian side.
  • For added richness, consider drizzling with high-quality olive oil or sprinkling with grated Parmesan cheese before serving.

Find it online: https://anasrecipes.com/braised-leeks-and-peas/