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Bulgogi Marinade: The Secret to Perfectly Grilled Korean Beef

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This Korean Bulgogi features tender, marinated beef in a sweet and savory sauce, ideal for grilling or pan-frying. Quick to prepare, it can be served over rice or wrapped in lettuce for a delicious meal.

Ingredients

Scale
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon minced garlic (about 4–5 cloves)
  • 1 tablespoon minced ginger
  • 1 tablespoon gochugaru (Korean red pepper flakes) or to taste
  • 1 tablespoon sesame seeds
  • 1/4 cup green onions, finely chopped
  • 1 pound beef (ribeye or sirloin), thinly sliced

Instructions

  1. In a medium-sized mixing bowl, combine the soy sauce and brown sugar. Whisk until the sugar is fully dissolved.
  2. Add the sesame oil to the bowl for a rich, nutty flavor.
  3. Pour in the rice vinegar for a tangy balance to the sweetness.
  4. Add the minced garlic and ginger, ensuring they are finely minced for even distribution.
  5. Sprinkle in the gochugaru, adjusting the amount for desired heat.
  6. Stir in the sesame seeds and chopped green onions for added texture and freshness.
  7. Place the thinly sliced beef in a large resealable plastic bag or shallow dish.
  8. Pour the marinade over the beef, ensuring all pieces are well coated. Seal the bag or cover the dish.
  9. Refrigerate for at least 30 minutes, preferably 2 to 4 hours, or overnight for the best flavor.
  10. Heat a large skillet or frying pan over medium-high heat.
  11. Add a tablespoon of vegetable oil to the pan to prevent sticking.
  12. Once hot, add the marinated beef in a single layer. Cook in batches if necessary to avoid overcrowding.
  13. Cook for about 2-3 minutes on one side without moving it to develop a crust.
  14. Flip the beef and cook for another 2-3 minutes until browned and cooked through.
  15. Remove the beef from the pan and set aside on a plate, covering with foil to keep warm.

Notes

  • Adjust the amount of gochugaru based on your heat preference.
  • For a more authentic experience, consider grilling the beef instead of pan-frying.

Find it online: https://anasrecipes.com/bulgogi-marinade/