Cauliflower Steak with Pesto: A Delicious and Healthy Vegetarian Recipe
Delicious roasted cauliflower steaks topped with vibrant homemade basil pesto, offering a healthy and flavorful option for a vegetarian main course or side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2-3 servings
Ingredients
- Cauliflower
- Basil
- Olive oil
- Garlic
- Parmesan cheese
- Pine nuts
- Salt
- Pepper
Instructions
- Sprinkle them on top for added crunch and garnish.
- You can also add a few extra basil leaves for a pop of color.
- Serve immediately and enjoy your delicious cauliflower steaks with pesto!
Notes
- Feel free to customize the pesto by adding other herbs like parsley or cilantro for a different flavor profile.
- This dish pairs well with a side salad or roasted vegetables for a complete meal.
- Leftover pesto can be stored in the refrigerator for up to a week or frozen for longer storage.
Find it online: https://anasrecipes.com/cauliflower-steak-with-pesto/