Cheesecake Egg Rolls: A Delicious Twist on a Classic Dessert
This Cheesecake Egg Rolls recipe features a creamy cheesecake filling wrapped in crispy egg roll wrappers, making for a delightful dessert. Easy to prepare and perfect for serving with toppings like fresh berries or chocolate sauce, these treats are sure to impress!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 egg rolls 1x
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 1 tsp vanilla extract
- 1/2 tsp lemon juice
- 8 egg roll wrappers
- 1 egg, beaten (for sealing the wrappers)
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
- Optional: fresh berries or chocolate sauce (for serving)
Instructions
- In a large mixing bowl, add the softened cream cheese. Beat until smooth and creamy, about 2-3 minutes.
- Add the granulated sugar and mix until fluffy.
- Incorporate the sour cream, vanilla extract, and lemon juice. Mix until smooth and well combined.
- Set the filling aside, covering it with plastic wrap.
- Lay the egg roll wrappers flat and keep them covered with a damp cloth.
- Scoop about 2 tablespoons of cheesecake filling into the center of each wrapper.
- Fold the bottom corner over the filling, tuck it in, then fold in the sides and roll tightly, sealing with beaten egg.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Fry the egg rolls in batches for 2-3 minutes on each side until golden brown and crispy.
- Remove and drain on paper towels.
- Dust with powdered sugar and serve with optional toppings like fresh berries or chocolate sauce.
Notes
- Ensure cream cheese is at room temperature for easy mixing.
- Do not overfill the wrappers to avoid bursting during frying.
- Keep wrappers covered to prevent drying out.
- Monitor oil temperature for even frying.
Find it online: https://anasrecipes.com/cheesecake-egg-rolls/