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Cheesy Baked Asparagus: A Deliciously Simple Recipe for Your Next Meal

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This Cheesy Baked Asparagus features tender asparagus coated in a flavorful blend of mozzarella and Parmesan cheeses, topped with crispy breadcrumbs for added texture. It’s a simple yet elegant side dish that enhances any meal, making vegetables delicious and appealing.

Ingredients

Scale
  • 1 pound fresh asparagus, trimmed
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs (optional for extra crunch)
  • 1 tablespoon fresh lemon juice (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Trim the woody ends of the asparagus by bending each stalk until it snaps or cutting about 1-2 inches off the bottom.
  3. Rinse the asparagus under cold water and pat dry with a clean towel.
  4. In a large bowl, combine olive oil, garlic powder, salt, and black pepper. Stir well.
  5. Add the trimmed asparagus to the bowl and toss until evenly coated.
  6. In a separate bowl, mix shredded mozzarella and grated Parmesan cheese. Optionally, add breadcrumbs for crunch.
  7. If using, drizzle lemon juice over the cheese mixture and stir to combine.
  8. Line a baking sheet with parchment paper or grease it lightly. Spread the seasoned asparagus in a single layer.
  9. Evenly sprinkle the cheese mixture over the asparagus.
  10. If using, sprinkle breadcrumbs on top of the cheese layer.
  11. Bake in the preheated oven for 15-20 minutes until tender and cheese is bubbly and golden.
  12. After 15 minutes, check tenderness with a fork. If cheese isn’t golden, bake for an additional 5 minutes.
  13. Remove from the oven, let cool for a minute, and sprinkle with chopped parsley.
  14. Serve on a platter or directly from the baking sheet. Enjoy as a side or appetizer.
  15. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

Notes

  • Choose firm, bright green asparagus with closed tips for the best flavor and texture.
  • Adjust the seasoning and cheese quantities to suit your taste preferences.
  • This dish pairs well with grilled meats, pasta, or as a standalone appetizer.

Find it online: https://anasrecipes.com/cheesy-baked-asparagus/