Cheesy Mashed Potato Puffs: The Ultimate Comfort Food Recipe
These crispy baked potato puffs are a delicious twist on traditional mashed potatoes, filled with creamy cheddar cheese, cream cheese, and green onions, all wrapped in a crunchy breadcrumb coating. Ideal for serving as a side dish or appetizer!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 24 potato puffs
Ingredients
- Potatoes
- Cheddar cheese
- Cream cheese
- Green onions
- Breadcrumbs
Instructions
- Once they are perfectly golden, remove them from the oven and let them cool slightly before serving.
Notes
- Feel free to customize the filling by adding cooked bacon, herbs, or other cheeses.
- These potato puffs can be made ahead of time and frozen before baking. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.
- Serve with your favorite dipping sauce, such as ranch or a spicy aioli.
Find it online: https://anasrecipes.com/cheesy-mashed-potato-puffs/