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Cherry Pie Bombs: The Ultimate Dessert Recipe for Cherry Lovers

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Enjoy these Cherry Pie Bombs, featuring a sweet cherry filling wrapped in flaky crescent roll dough, topped with a cinnamon-sugar crust and finished with a creamy glaze. They’re perfect for dessert or a sweet snack!

Ingredients

Scale
  • 1 can (21 oz) cherry pie filling
  • 1 package (8 oz) refrigerated crescent roll dough
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 cup granulated sugar
  • Cooking spray or melted butter (for greasing)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Open the package of refrigerated crescent roll dough and unroll it on a clean, flat surface.
  3. Separate the triangles and lay them out. Pinch any perforations together to create solid pieces.
  4. Stir the cherry pie filling to evenly distribute the cherries and syrup.
  5. Scoop a generous amount of cherry pie filling into the center of each crescent roll triangle.
  6. Fold the sides of the crescent roll over the filling, then roll from the wide end to the point, sealing the seams tightly.
  7. In a small bowl, mix the granulated sugar and ground cinnamon.
  8. Brush the tops of each rolled crescent with melted butter or spray with cooking spray.
  9. Sprinkle the cinnamon-sugar mixture generously over the tops.
  10. Line a baking sheet with parchment paper or grease it lightly.
  11. Place the filled crescent rolls on the baking sheet, leaving space between each.
  12. Bake for 12-15 minutes, or until golden brown and puffed up.
  13. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with more milk if needed.
  14. Let the cherry pie bombs cool for a few minutes on the baking sheet.
  15. Drizzle the glaze over the tops of the bombs using a spoon or piping bag.
  16. Serve warm or at room temperature.
  17. Store leftovers in an airtight container at room temperature for up to two days, and reheat in the microwave if desired.

Notes

  • Ensure not to overfill the crescent rolls to prevent leaking during baking.
  • Feel free to experiment with different pie fillings for variety!

Find it online: https://anasrecipes.com/cherry-pie-bombs/