Chocolate Pecan Turtle Clusters: A Delicious & Easy Recipe
Easy homemade chocolate pecan turtle clusters with gooey caramel. A perfect sweet and salty treat!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 20-25 turtle clusters 1x
Ingredients
Scale
- 1 pound (16 ounces) milk chocolate, chopped (or chocolate chips)
- 1 pound (16 ounces) semi-sweet chocolate, chopped (or chocolate chips)
- 1 cup pecan halves
- 1 cup caramel bits (or 14 ounces soft caramels, unwrapped and quartered)
- 2 tablespoons heavy cream
- 1 teaspoon sea salt (optional, for sprinkling)
Instructions
- Prepare the Chocolate: Melt the milk chocolate and semi-sweet chocolate using a double boiler (preferred) or microwave (30-second intervals, stirring in between). Ensure the chocolate is smooth and melted.
- Prepare the Caramel: In a microwave-safe bowl, combine caramel bits (or quartered soft caramels) and heavy cream. Microwave in 30-second intervals, stirring until smooth. Alternatively, melt in a small saucepan over low heat, stirring constantly.
- Assemble the Turtle Clusters: Line a baking sheet with parchment paper or a silicone mat. Arrange pecan halves in clusters of 3-5 on the baking sheet.
- Spoon a small amount of melted caramel over each pecan cluster (about a teaspoon per cluster).
- Spoon the melted chocolate over the caramel-covered pecan clusters, ensuring the pecans and caramel are completely covered.
- Sprinkle a pinch of sea salt over the top of each cluster (optional).
- Refrigerate for at least 30 minutes, or until the chocolate is set.
- Storing: Store in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks. Can be frozen for up to two months.
Notes
- Use high-quality chocolate for the best flavor.
- Experiment with different nuts, caramels, or toppings.
- For a spicy kick, add a pinch of cayenne pepper to the melted chocolate.
- Be careful not to burn the chocolate or caramel.
- Work quickly once the chocolate and caramel are melted.
- If chocolate seizes, add a teaspoon of vegetable oil or shortening.
- If caramel is too hard, add a tablespoon of heavy cream or milk.
- If turtle clusters are too sticky, use less caramel or refrigerate longer.
- If chocolate is not setting, use good-quality chocolate and refrigerate sufficiently.
- Don’t overcrowd the baking sheet.
- Have fun and get creative!
Find it online: https://anasrecipes.com/chocolate-pecan-turtle-clusters/