Print

Cornflake Marshmallow Treats: Easy Recipe for a Delicious Snack

Print Recipe

These Cornflake Marshmallow Treats are a simple, no-bake dessert that combines crunchy cornflakes with a sweet, gooey marshmallow mixture. Perfect for any occasion, they are quick to make and sure to please both kids and adults alike!

Ingredients

Scale
  • 6 cups cornflakes
  • 1 cup mini marshmallows
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Optional: 1/2 cup chocolate chips or sprinkles for topping

Instructions

  1. Gather Your Ingredients: Measure out all your ingredients to ensure a smooth cooking process.
  2. Melt the Butter: In a large saucepan, melt the unsalted butter over medium heat, stirring occasionally for 2-3 minutes.
  3. Add Sugar and Corn Syrup: Once melted, add granulated sugar and light corn syrup. Stir continuously until the sugar is fully dissolved (about 3-4 minutes).
  4. Incorporate Vanilla and Salt: Remove from heat and stir in vanilla extract and salt.
  5. Add Mini Marshmallows: Stir in mini marshmallows until completely melted and combined (about 2-3 minutes).
  6. Prepare the Cornflakes: In a large mixing bowl, pour in the 6 cups of cornflakes.
  7. Combine Cornflakes and Marshmallow Mixture: Pour the melted marshmallow mixture over the cornflakes and gently fold to coat without crushing them.
  8. Mix Thoroughly: Ensure all cornflakes are evenly coated with the marshmallow mixture.
  9. Prepare the Pan: Line a 9×13 inch baking dish with parchment paper or grease it lightly.
  10. Transfer the Mixture: Pour the cornflake mixture into the prepared dish and spread it out evenly, pressing down gently.
  11. Optional Toppings: Sprinkle chocolate chips or sprinkles on top if desired.
  12. Let It Set: Allow to cool at room temperature for about 30 minutes or refrigerate for 15 minutes.
  13. Cut into Squares: Once set, cut into squares or rectangles (about 24 pieces).
  14. Serve and Enjoy: Place on a serving platter or store in an airtight container. Enjoy immediately or within a week.
  15. Storing Leftovers: Store leftovers in an airtight container at room temperature for up to a week.

Notes

  • Add-ins: Feel free to add nuts, dried fruit, or different cereals for a fun twist.
  • Flavor Variations: Substitute almond extract for vanilla for a different flavor profile.

Find it online: https://anasrecipes.com/cornflake-marshmallow-treats/