Crab Rangoon Bombs: The Ultimate Recipe for a Delicious Appetizer
These Crab Rangoon Bombs are a delightful twist on the classic appetizer, featuring a creamy crab filling wrapped in crispy wonton wrappers. Perfect for parties or as a tasty snack!
- Prep Time: 30 minutes
- Cook Time: 10-15 minutes
- Total Time: 45 minutes
- Yield: 50 units
Ingredients
- Crab meat
- Cream cheese
- Green onions, chopped
- Garlic powder
- Wonton wrappers
- Cooking spray
- Sweet and sour sauce or soy sauce (for dipping)
Instructions
- Lightly spray the bombs with cooking spray for a crispy finish.
- Air fry for about 10-12 minutes, flipping halfway through, until they are golden brown and crispy.
Notes
- Feel free to adjust the seasoning according to your taste preferences.
- If you have leftover filling, it can be stored in the refrigerator for up to 2 days.
- These bombs can also be frozen before frying. Just make sure to freeze them in a single layer and then transfer to a freezer bag. Fry them directly from frozen, adding a couple of extra minutes to the cooking time.
Find it online: https://anasrecipes.com/crab-rangoon-bombs/