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Crab Stuffed Cheddar Bay Biscuits: A Delicious Twist on a Classic Recipe

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Enjoy these Crab Stuffed Cheddar Bay Biscuits, featuring a flaky, buttery exterior filled with a savory crab mixture and sharp cheddar cheese. Perfect for appetizers or side dishes, they are sure to impress at any gathering!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup shredded sharp cheddar cheese
  • 3/4 cup buttermilk
  • 1 cup lump crab meat, picked over for shells
  • 1/4 cup cream cheese, softened
  • 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon Old Bay seasoning (optional)
  • 1/4 cup melted butter (for brushing on top)
  • 1/2 teaspoon garlic powder (for topping)
  • 1/4 teaspoon dried parsley (for topping)

Instructions

  1. In a large mixing bowl, combine the flour, baking powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Whisk these dry ingredients together until well mixed.
  2. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs, with small pea-sized pieces of butter throughout.
  3. Fold in the shredded cheddar cheese, ensuring it is evenly distributed throughout the flour mixture.
  4. Pour in the buttermilk and gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are perfectly fine. The dough should be slightly sticky.
  5. In a separate bowl, combine the lump crab meat, softened cream cheese, chopped parsley, lemon juice, Worcestershire sauce, and Old Bay seasoning (if using). Gently fold the ingredients together, being careful not to break up the crab meat too much.
  6. Set the filling aside while you prepare the biscuits for baking.
  7. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.
  8. Turn the biscuit dough out onto a lightly floured surface. Gently pat it into a rectangle about 1-inch thick. Cut out rounds or squares of dough using a biscuit cutter or sharp knife (about 12 biscuits).
  9. Place half of the biscuit rounds on the prepared baking sheet, leaving space between each one.
  10. Spoon a generous tablespoon of the crab filling into the center of each biscuit round on the baking sheet.
  11. Place the remaining biscuit rounds on top of the filled rounds, gently pressing down to seal the edges. Use a fork to crimp the edges for a decorative touch, if desired.
  12. Brush the tops of the biscuits with melted butter, and sprinkle a little garlic powder and dried parsley on top.
  13. Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and cooked through. Keep an eye on them, as oven temperatures can vary.
  14. Once baked, let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

  • These biscuits are best served warm.
  • They can be enjoyed as an appetizer, side dish, or even a light meal.
  • Feel free to adjust the spices according to your taste preferences.

Find it online: https://anasrecipes.com/crab-stuffed-cheddar-bay-biscuits/