Cranberry Cider Punch: A Festive Drink Recipe for Your Holiday Gatherings
This Cranberry Cider Punch is a refreshing mix of tart cranberry juice, sweet apple cider, and zesty orange juice, topped with sparkling water for a fizzy touch. Perfect for gatherings, it’s garnished with fresh fruits and cranberries, making it a visually appealing and delicious drink.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 8-10 servings 1x
Ingredients
Scale
- 4 cups cranberry juice
- 2 cups apple cider
- 1 cup orange juice
- 1 cup sparkling water or club soda
- 1 cup fresh cranberries (for garnish)
- 1 orange, sliced
- 1 apple, sliced
- 1 cinnamon stick (optional)
- Ice cubes
Instructions
- In a large pitcher or bowl, combine the cranberry juice, apple cider, and orange juice. Stir gently to mix the juices together.
- Taste the mixture and adjust sweetness if desired by adding more cranberry juice or apple cider.
- Cover the pitcher or bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow flavors to meld.
- Rinse the fresh cranberries under cold water and set aside to dry.
- Slice the orange and apple into thin rounds or wedges.
- If using, have the cinnamon stick ready for garnish.
- After chilling, add the sparkling water or club soda to the juice mixture and stir gently to combine.
- Toss in the fresh cranberries, orange slices, and apple slices. Add the cinnamon stick if using.
- Give the punch one last gentle stir to distribute the garnishes.
- Fill a glass with ice cubes and pour the punch over the ice, filling the glass about three-quarters full.
- Garnish each glass with extra cranberries and a slice of orange or apple on the rim.
- For larger gatherings, serve in a punch bowl with ice.
Notes
- For an alcoholic version, consider adding a splash of vodka or rum to the punch.
- Feel free to customize the fruit garnishes based on your preferences or seasonal availability.
Find it online: https://anasrecipes.com/cranberry-cider-punch/