Creamy Poblano Chicken Enchiladas: A Delicious Recipe for Your Next Meal
Deliciously creamy and packed with flavor, these Chicken Enchiladas with Creamy Poblano Sauce make for a perfect weeknight dinner. Filled with shredded chicken, corn, and black beans, and topped with a rich, smoky sauce, they are sure to please the whole family!
- Prep Time: 30 minutes
- Cook Time: 35-40 minutes
- Total Time: 70 minutes
- Yield: 4-6 servings
Ingredients
- shredded chicken
- corn
- black beans
- creamy poblano sauce
- shredded cheese
- fresh cilantro
- lime wedges
Instructions
- Once baked, remove the enchiladas from the oven and let them cool for a few minutes.
- Garnish with fresh cilantro, additional shredded cheese, and lime wedges before serving.
Notes
- You can substitute the chicken with shredded beef or keep it vegetarian by using more beans and vegetables.
- Feel free to adjust the spice level by adding jalapeños or using a spicier cheese.
- These enchiladas can be made ahead of time and stored in the refrigerator before baking.
Find it online: https://anasrecipes.com/creamy-poblano-chicken-enchiladas/