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Crispy Smashed Potatoes: The Ultimate Guide to Perfectly Crunchy Potatoes

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Crispy smashed potatoes offer a deliciously crunchy exterior with a creamy interior, seasoned with garlic, onion, and smoked paprika. Perfect as a side dish or snack, these potatoes are easy to make and sure to impress!

Ingredients

Scale
  • 2 pounds of baby potatoes (or small Yukon Gold potatoes)
  • 4 tablespoons of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of smoked paprika
  • Salt, to taste
  • Pepper, to taste
  • Fresh herbs (like rosemary or thyme), for garnish
  • Optional: Grated Parmesan cheese, for extra flavor

Instructions

  1. Wash the Potatoes: Rinse the baby potatoes under cold water to remove any dirt, using a vegetable brush if necessary.
  2. Boil the Potatoes: In a large pot, add the cleaned potatoes and cover them with cold water. Add a generous pinch of salt. Bring to a boil over high heat, then reduce to medium and simmer for 15-20 minutes until fork-tender.
  3. Drain the Potatoes: Carefully drain the cooked potatoes in a colander and let them cool for a few minutes to dry out.
  4. Preheat the Oven: Preheat your oven to 450°F (230°C).
  5. Prepare a Baking Sheet: Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
  6. Smash the Potatoes: Place the cooled potatoes on the baking sheet, leaving space between each. Use the bottom of a glass or a potato masher to gently flatten each potato to about ½ inch thickness.
  7. Drizzle with Olive Oil: In a small bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Drizzle this mixture over the smashed potatoes.
  8. Add Optional Cheese: If desired, sprinkle grated Parmesan cheese over the potatoes for added flavor.
  9. Bake the Potatoes: Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
  10. Garnish and Serve: Remove from the oven, let cool for a few minutes, and garnish with fresh herbs. Serve warm and enjoy!

Notes

  • Choose the Right Potatoes: Baby potatoes or small Yukon Golds are ideal for this recipe.
  • Don’t Overcrowd the Baking Sheet: Ensure enough space between potatoes for even crisping.
  • Experiment with Seasonings: Feel free to add cayenne pepper for heat or switch up the herbs.
  • Make Ahead: Boil the potatoes a day in advance and store in the fridge until ready to smash and bake.

Find it online: https://anasrecipes.com/crispy-smashed-potatoes/