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Crockpot Beef Stew: Easy Recipe for a Hearty Meal

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This comforting beef stew features tender chunks of beef chuck roast simmered with vibrant vegetables in a rich broth, making it perfect for chilly evenings. Packed with flavor, it’s a hearty dish that warms the soul and is ideal for sharing with family and friends.

Ingredients

Scale
  • 2 pounds beef chuck roast, cut into 1-inch cubes
  • 4 medium carrots, sliced into 1/2-inch pieces
  • 3 medium potatoes, peeled and diced
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup red wine (optional, but recommended)
  • 2 tablespoons tomato paste
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon cornstarch (optional, for thickening)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cut the beef chuck roast into 1-inch cubes, trimming off excess fat.
  2. Peel and dice the potatoes, slice the carrots, chop the onion, and mince the garlic.
  3. In a large bowl, season the beef cubes with salt and pepper.
  4. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
  5. Add the seasoned beef cubes in batches, browning on all sides for about 5-7 minutes. Transfer browned beef to the crockpot.
  6. In the same skillet, add chopped onion and minced garlic, sautéing for 2-3 minutes until translucent.
  7. Transfer sautéed onions and garlic to the crockpot with the beef.
  8. Add diced potatoes and sliced carrots to the crockpot.
  9. Pour in beef broth and red wine (if using). Stir in tomato paste and Worcestershire sauce.
  10. Add dried thyme, dried rosemary, and bay leaf. Stir to combine.
  11. Cover and cook on low for 8-10 hours or on high for 4-6 hours.
  12. About 30 minutes before cooking time ends, taste and adjust seasoning. For a thicker stew, mix cornstarch with cold water and stir into the stew.
  13. After cooking, remove the bay leaf from the stew.
  14. Ladle stew into bowls and garnish with chopped parsley.
  15. Serve hot, ideally with crusty bread or over rice.

Notes

  • For a richer flavor, the red wine is highly recommended, but you can substitute it with more beef broth if desired.
  • Adjust the seasoning to your taste, especially towards the end of cooking.
  • If you prefer a thicker stew, the cornstarch slurry is a great option.

Find it online: https://anasrecipes.com/crockpot-beef-stew/