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Decadent Chocolate Tart: Indulge in the Ultimate Dessert Experience

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This rich chocolate tart features a flaky cocoa crust filled with a luscious bittersweet chocolate filling, making it an indulgent dessert perfect for special occasions or a sweet treat anytime.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ cup powdered sugar
  • ½ teaspoon salt
  • 1 cup unsalted butter, chilled and cubed
  • 1 large egg yolk
  • 2–3 tablespoons ice water
  • 8 ounces bittersweet chocolate, chopped
  • ½ cup heavy cream
  • ½ cup whole milk
  • 3 large eggs
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Whipped cream
  • Chocolate shavings or cocoa powder
  • Fresh berries (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, powdered sugar, and salt until well blended.
  3. Add the chilled, cubed butter to the dry mixture. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
  4. In a small bowl, whisk together the egg yolk and 2 tablespoons of ice water. Add this to the flour mixture and stir gently with a fork until the dough begins to come together. If too dry, add an additional tablespoon of ice water.
  5. Turn the dough onto a lightly floured surface, knead gently a few times, shape into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  6. After chilling, roll out the dough on a floured surface to about ¼ inch thick.
  7. Transfer the rolled dough to a 9-inch tart pan, pressing it into the bottom and sides evenly. Trim excess dough.
  8. Prick the bottom with a fork to prevent puffing (docking).
  9. Line with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes.
  10. Remove parchment and weights, bake for an additional 5-10 minutes until set. Let cool completely.
  11. Place chopped bittersweet chocolate in a heatproof bowl.
  12. In a saucepan, heat heavy cream and whole milk over medium heat until just simmering.
  13. Pour the hot cream mixture over the chocolate and let sit for a minute. Stir until smooth and glossy.
  14. In a separate bowl, whisk together eggs, granulated sugar, vanilla extract, and a pinch of salt until combined.
  15. Gradually add the chocolate mixture to the egg mixture, whisking until fully incorporated.
  16. Pour the chocolate filling into the cooled tart crust.
  17. Bake in the preheated oven for 25-30 minutes, or until the filling is set but still slightly jiggly in the center.
  18. Let the tart cool completely at room temperature, then refrigerate for at least 2 hours before serving.
  19. Serve chilled or at room temperature, topped with whipped cream, chocolate shavings, or fresh berries if desired.

Notes

  • Ensure the butter is well-chilled for a flaky crust.
  • The tart can be made a day in advance and stored in the refrigerator.
  • Feel free to customize the garnish based on your preference.

Find it online: https://anasrecipes.com/decadent-chocolate-tart/