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Easy Apple Cake: A Simple Recipe for Delicious Fall Desserts

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This Apple Cinnamon Cake combines tart apples and warm spices for a moist, fluffy dessert. Perfect for any occasion, it’s topped with powdered sugar and pairs wonderfully with coffee or tea. Enjoy a comforting slice that’s easy to make and delightful to share!

Ingredients

Scale
  • 3 medium-sized apples (preferably Granny Smith)
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts or pecans (optional)
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Wash and peel the apples. Core and cut them into small cubes (about 1/2 inch).
  3. (Optional) Toss the apple cubes in a teaspoon of cinnamon and a tablespoon of sugar for added flavor.
  4. In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed for about 2-3 minutes until light and fluffy.
  5. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract until smooth.
  6. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
  7. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing; a few lumps are fine.
  8. Gently fold in the prepared apple cubes and chopped nuts (if using) with a spatula.
  9. Grease a 9-inch round cake pan or a 9×9-inch square baking dish with butter or non-stick spray. Optionally, line the bottom with parchment paper.
  10. Pour the batter into the prepared pan, spreading it evenly. Tap the pan gently on the counter to remove air bubbles.
  11. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
  12. Remove the cake from the oven and let it cool in the pan for about 10 minutes.
  13. Carefully run a knife around the edges of the cake to loosen it, then invert it onto a wire rack to cool completely.
  14. (Optional) Dust the top with powdered sugar for presentation.
  15. Slice the cake into squares or wedges and serve as is or with a scoop of vanilla ice cream.

Notes

  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For longer storage, freeze the cake wrapped tightly in plastic wrap and aluminum foil for up to 3 months.
  • Feel free to add raisins or dried cranberries for a chewy texture, or a pinch of nutmeg or ginger for extra spice.

Find it online: https://anasrecipes.com/easy-apple-cake/