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Easy Banana Pudding Dessert: A Simple Recipe for a Delicious Treat

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Enjoy a delightful classic Banana Pudding with layers of creamy vanilla pudding, fresh bananas, and crunchy vanilla wafers. This easy-to-make dessert is perfect for any gathering and promises to satisfy your sweet cravings!

Ingredients

Scale
  • 4 ripe bananas, sliced
  • 1 box (5.1 oz) instant vanilla pudding mix
  • 2 cups cold milk
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 box (12 oz) vanilla wafers
  • Optional: additional banana slices and crushed vanilla wafers for garnish

Instructions

  1. In a medium-sized mixing bowl, combine the instant vanilla pudding mix and cold milk. Use a whisk to mix them together until the pudding is smooth and well combined. This should take about 2 minutes.
  2. Once the pudding has thickened, set it aside to allow it to firm up further while you prepare the whipped cream.
  3. In a separate large mixing bowl, pour in the heavy whipping cream. Make sure the bowl and the beaters are cold for best results.
  4. Add the powdered sugar and vanilla extract to the heavy cream.
  5. Using an electric mixer, beat the cream on medium-high speed until soft peaks form. This should take about 3-5 minutes. Be careful not to overbeat, as this can turn the cream into butter.
  6. Once soft peaks have formed, gently fold the prepared vanilla pudding into the whipped cream. Use a spatula to combine them, being careful not to deflate the whipped cream. The mixture should be light and fluffy.
  7. In a large trifle dish or a 9×13 inch baking dish, start layering the ingredients. Begin with a layer of vanilla wafers at the bottom of the dish. You can break some of the wafers to fit them better if needed.
  8. Next, add a layer of sliced bananas over the vanilla wafers. Make sure to distribute them evenly for a balanced flavor in every bite.
  9. Then, spoon a layer of the pudding mixture over the bananas, spreading it out evenly with a spatula.
  10. Repeat the layering process: add another layer of vanilla wafers, followed by more banana slices, and then another layer of the pudding mixture. Continue this process until all ingredients are used, finishing with a layer of pudding on top.
  11. Once assembled, cover the dish with plastic wrap or a lid. Make sure it is sealed well to prevent any odors from the refrigerator from affecting the dessert.
  12. Refrigerate the banana pudding for at least 4 hours, or preferably overnight. This allows the flavors to meld together and the wafers to soften, creating a deliciously creamy texture.
  13. When ready to serve, remove the banana pudding from the refrigerator. If desired, you can garnish the top with additional banana slices and crushed vanilla wafers for added texture and presentation.
  14. Using a large spoon or spatula, scoop out portions of the banana pudding into individual serving bowls or plates.
  15. Enjoy your easy banana pudding dessert chilled, and savor the layers of creamy pudding, fresh bananas, and crunchy vanilla wafers!

Notes

  • For the best flavor, use ripe bananas that are slightly speckled. They will be sweeter and more flavorful.
  • To prevent the bananas from browning, you can toss them in a little lemon juice before layering them in the pudding.
  • If you prefer a richer flavor, consider using homemade vanilla pudding instead of instant pudding. Just follow the package instructions for cooking it on the stove.
  • Feel free to experiment with different flavors by adding chocolate pudding or using chocolate wafers instead of vanilla wafers for a twist on the classic recipe.
  • For a more decadent dessert, you can add a layer of chocolate ganache or caramel sauce between the layers.

Find it online: https://anasrecipes.com/easy-banana-pudding-dessert/