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Fall Spice Latte: The Ultimate Guide to Making the Perfect Seasonal Drink

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Indulge in the cozy flavors of fall with this delightful Pumpkin Spice Latte. Creamy, spiced, and perfectly sweetened, this homemade version is a warm hug in a mug, ideal for chilly days. Enjoy the rich blend of pumpkin puree, vanilla, and pumpkin pie spice, topped with whipped cream and a sprinkle of spice for the perfect seasonal treat.

Ingredients

Scale
  • 2 cups of milk (whole, almond, or oat milk)
  • 1 cup of brewed strong coffee or 2 shots of espresso
  • 2 tablespoons of pumpkin puree
  • 2 tablespoons of sugar (or sweetener of choice)
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of pumpkin pie spice (plus extra for garnish)
  • Whipped cream (optional, for topping)
  • Cinnamon stick (optional, for garnish)

Instructions

  1. Brew your coffee using a dark roast for a bolder taste or pull two shots of espresso. Set aside.
  2. In a small saucepan, pour in the 2 cups of milk.
  3. Add 2 tablespoons of pumpkin puree and stir in 2 tablespoons of sugar.
  4. Mix in 1 teaspoon of vanilla extract and 1 teaspoon of pumpkin pie spice.
  5. Heat over medium heat, stirring continuously until hot but not boiling (about 5 minutes).
  6. Remove from heat and froth the milk if desired.
  7. Pour the brewed coffee or espresso into a large mug.
  8. Slowly pour the spiced milk mixture over the coffee, creating a layered effect.
  9. Stir gently to combine.
  10. Top with whipped cream if using.
  11. Sprinkle extra pumpkin pie spice on top and add a cinnamon stick for garnish.

Notes

  • For a sweeter latte, adjust the sugar to your taste.
  • Feel free to experiment with different types of milk for varying creaminess.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Find it online: https://anasrecipes.com/fall-spice-latte/