French Dip Biscuits: A Delicious Twist on a Classic Sandwich Recipe
These French Dip Biscuits are a delicious twist on the classic sandwich, featuring flaky homemade biscuits filled with savory roast beef and melted provolone cheese, served with rich beef broth for dipping. Perfect for a hearty lunch or dinner!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 biscuits
Ingredients
- flaky homemade biscuits
- savory roast beef
- melted provolone cheese
- beef broth
- sautéed onions (optional)
- sautéed peppers (optional)
- sliced jalapeños (optional)
- hot sauce (optional)
Instructions
- Serve immediately with the warm beef broth on the side for dipping.
- Enjoy your delicious creation!
Notes
- For a twist, you can add sautéed onions or peppers to the beef filling.
- If you prefer a spicier kick, consider adding some sliced jalapeños or a dash of hot sauce to the broth.
- These biscuits are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Find it online: https://anasrecipes.com/french-dip-biscuits/