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Garlic Butter Baked Lobster Tails: The Ultimate Seafood Recipe

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Succulent lobster tails baked to perfection with a rich and flavorful garlic butter sauce. A restaurant-quality meal made easy at home!

Ingredients

Scale
  • 4 Lobster Tails (6–8 ounces each)
  • 1 cup Unsalted Butter, softened
  • 6 cloves Garlic, minced
  • 1/4 cup Fresh Parsley, chopped
  • 2 tablespoons Lemon Juice
  • 1 teaspoon Paprika
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Red Pepper Flakes (optional)
  • Salt and Black Pepper to taste
  • Lemon wedges, for serving

Instructions

  1. Prepare Lobster Tails: Cut down the center of the lobster shell with a sharp knife, being careful not to cut through the meat.
  2. Loosen the lobster meat from the shell, leaving the end attached.
  3. Close the shell and position the meat on top. Repeat for all tails.
  4. Make Garlic Butter: In a bowl, combine softened butter, minced garlic, chopped parsley, lemon juice, paprika, garlic powder, and red pepper flakes (if using).
  5. Mix well and season with salt and pepper to taste.
  6. Prepare for Baking: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  7. Place lobster tails on the baking sheet and generously spoon garlic butter over the meat.
  8. Bake: Bake for 12-15 minutes, or until lobster meat is opaque and firm.
  9. Broil (Optional): Broil for the last 1-2 minutes for extra color.
  10. Serve: Remove from oven, let rest for a few minutes, garnish with fresh parsley and lemon wedges, and serve immediately.

Notes

  • Don’t overcook the lobster.
  • Use fresh ingredients for the best flavor.
  • Adjust seasoning to your liking.
  • Thaw frozen lobster tails properly before cooking.
  • Butterfly the tails for an even more elegant presentation.
  • Add a splash of white wine to the garlic butter for an extra layer of flavor.
  • Grill the lobster tails instead of baking them.
  • Serve with drawn butter for an extra decadent treat.
  • Leftover lobster can be stored in the refrigerator for up to 3 days.
  • Serve with a side of asparagus, mashed potatoes, or a fresh salad for a complete and satisfying meal.

Find it online: https://anasrecipes.com/garlic-butter-baked-lobster-tails/