Print

Ground Beef Rice Casserole: A Delicious and Easy Recipe for Family Dinners

Print Recipe

This Ground Beef and Rice Casserole is a hearty, one-dish meal featuring savory ground beef, fluffy rice, and mixed vegetables, all topped with melted cheddar cheese. It’s easy to prepare and perfect for busy weeknights, making it a family favorite!

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup uncooked long-grain white rice
  • 1 can (15 oz) diced tomatoes, undrained
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 cup beef broth
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 cup shredded cheddar cheese
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
  2. Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently to prevent burning.
  3. Next, add the ground beef to the skillet. Use a wooden spoon to break it apart as it cooks. Cook until the beef is browned and no longer pink, which should take about 5-7 minutes.
  4. Once the beef is cooked, drain any excess fat from the skillet.
  5. In the same skillet with the cooked ground beef, add the can of diced tomatoes (with their juice), the cream of mushroom soup, and the beef broth. Stir everything together until well combined.
  6. Next, add the uncooked rice to the mixture.
  7. Season the mixture with salt, black pepper, paprika, and dried oregano. Stir well to ensure that the spices are evenly distributed throughout the mixture.
  8. Finally, fold in the frozen mixed vegetables.
  9. Preheat your oven to 350°F (175°C).
  10. Grease a 9×13 inch baking dish with a little olive oil or cooking spray.
  11. Pour the beef and rice mixture into the prepared baking dish, spreading it out evenly with a spatula.
  12. Cover the baking dish tightly with aluminum foil.
  13. Place the covered baking dish in the preheated oven and bake for 45 minutes.
  14. After 45 minutes, carefully remove the foil from the baking dish.
  15. Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
  16. Return the casserole to the oven (uncovered) and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  17. Once the casserole is done baking, remove it from the oven and let it sit for about 5-10 minutes.
  18. Using a large spoon, scoop out portions of the casserole and serve it on plates. Garnish with fresh chopped parsley.

Notes

  • This casserole can be customized with your favorite vegetables or spices.
  • For a spicier kick, consider adding diced jalapeños or a dash of hot sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Find it online: https://anasrecipes.com/ground-beef-rice-casserole/