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Hashbrown Casserole Dish: A Delicious and Easy Recipe for Any Occasion

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This creamy hash brown casserole features a delicious blend of thawed hash browns, sour cream, cream of chicken soup, and cheddar cheese, all topped with a crunchy cornflake layer. Perfect for brunch or family dinners, it’s a comforting dish that’s sure to please everyone!

Ingredients

Scale
  • 1 (30 oz) bag frozen hash browns, thawed
  • 1 cup sour cream
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped onion
  • 1/2 cup melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup crushed cornflakes (optional, for topping)
  • 1/4 cup melted butter (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the thawed hash browns, sour cream, cream of chicken soup, shredded cheddar cheese, chopped onion, melted butter, garlic powder, salt, and black pepper. Mix until well combined.
  3. Taste the mixture and adjust seasoning if necessary.
  4. Lightly grease a 9×13 inch baking dish with cooking spray or butter.
  5. Pour the hash brown mixture into the prepared baking dish and spread it out evenly.
  6. If desired, sprinkle crushed cornflakes evenly over the top of the hash brown mixture.
  7. Drizzle melted butter over the cornflakes.
  8. Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the edges are bubbly.
  9. Remove from the oven and let cool for 10-15 minutes before serving.
  10. Cut the casserole into squares and serve with fresh fruit or a green salad.
  11. For a heartier meal, pair it with scrambled eggs or crispy bacon.

Notes

  • For a meaty twist, add cooked and crumbled sausage or bacon to the mixture.
  • Use low-fat sour cream and reduced-fat cheese for a healthier option.
  • For a vegetarian version, substitute cream of chicken soup with cream of mushroom soup.
  • Add chopped bell peppers or spinach for extra color and flavor.
  • Sprinkle extra cheddar cheese on top during the last 10 minutes of baking for an extra cheesy finish.

Find it online: https://anasrecipes.com/hashbrown-casserole-dish/