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Hong Kong BBQ Pork: A Delicious Guide to Authentic Recipes and Cooking Tips

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This BBQ pork recipe features tender, marinated pork shoulder or belly, infused with a sweet and savory blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. Perfect for family dinners or special occasions, it delivers rich flavors and an impressive presentation.

Ingredients

Scale
  • 2 pounds of pork shoulder or pork belly
  • 1/4 cup soy sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup honey
  • 2 tablespoons Chinese rice wine (or dry sherry)
  • 1 tablespoon five-spice powder
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • Red food coloring (optional, for color)

Instructions

  1. In a medium-sized bowl, combine the soy sauce, hoisin sauce, honey, and Chinese rice wine. Whisk them together until well blended.
  2. Add the five-spice powder, sugar, salt, black pepper, minced garlic, and sesame oil to the bowl. Mix everything thoroughly to create a smooth marinade.
  3. If desired, add a few drops of red food coloring to the marinade and mix well.
  4. Trim any excess fat from the pork shoulder or pork belly, leaving a little for flavor.
  5. Cut the pork into long strips, about 1 to 1.5 inches wide.
  6. Place the pork strips in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring each piece is well coated.
  7. Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 4 hours, ideally overnight.
  8. Preheat your oven to 375°F (190°C).
  9. Line a baking sheet with aluminum foil and place a wire rack on top.
  10. Remove the pork from the marinade, allowing excess marinade to drip off. Reserve the marinade for basting.
  11. Place the marinated pork strips on the wire rack, spaced evenly.
  12. Roast the pork in the preheated oven for about 25-30 minutes. Baste with reserved marinade halfway through.
  13. Check the internal temperature; it should reach at least 145°F (63°C). Broil for an additional 2-3 minutes if a caramelized exterior is desired.
  14. Remove the pork from the oven and transfer it to a cutting board. Cover loosely with aluminum foil and let it rest for about 10 minutes.
  15. Using a sharp knife, slice the pork into thin pieces, about 1/4 inch thick, cutting against the grain for maximum tenderness.

Notes

  • For best results, marinate the pork overnight to enhance the flavor.
  • Adjust the amount of honey and sugar based on your sweetness preference.
  • Serve with steamed rice or in a bun for a delicious sandwich.

Find it online: https://anasrecipes.com/hong-kong-bbq-pork/