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Iced White Chocolate Mocha: The Ultimate Guide to Making It at Home

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Creamy, refreshing Iced White Chocolate Mocha with homemade white chocolate sauce, espresso, and your favorite milk. Easy to customize and perfect for a caffeine boost!

Ingredients

Scale
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 1 cup white chocolate chips (high quality, such as Ghirardelli or Lindt)
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 2 shots of espresso (about 2 ounces), freshly brewed
  • Alternatively, 1/2 cup strong brewed coffee
  • 2 cups ice cubes
  • 1 cup milk (dairy or non-dairy, your preference)
  • Whipped cream (optional, for topping)
  • White chocolate shavings or syrup (optional, for garnish)

Instructions

  1. In a medium saucepan, combine the heavy cream and granulated sugar. Place the saucepan over medium heat.
  2. Stir the mixture constantly until the sugar is completely dissolved. You’ll know it’s ready when the mixture is smooth and there are no sugar granules visible on the bottom or sides of the pan. This usually takes about 3-5 minutes.
  3. Reduce the heat to low. Add the white chocolate chips to the saucepan.
  4. Continue stirring constantly until the white chocolate chips are completely melted and the sauce is smooth and glossy. Be patient and don’t increase the heat, as white chocolate can burn easily. This might take another 3-5 minutes. If you notice any clumps, remove the pan from the heat and continue stirring vigorously until smooth.
  5. Remove the saucepan from the heat. Stir in the vanilla extract and a pinch of salt. The salt helps to balance the sweetness of the white chocolate.
  6. Allow the white chocolate sauce to cool slightly before using. It will thicken as it cools. You can use it immediately, or store it in an airtight container in the refrigerator for up to 2 weeks. If refrigerated, the sauce will thicken considerably. You can gently reheat it in the microwave or on the stovetop before using.
  7. If you have an espresso machine, brew two shots of espresso (about 2 ounces). Aim for a rich, dark espresso for the best flavor.
  8. If you’re using coffee, brew a half cup of very strong coffee. Use a dark roast coffee and a higher coffee-to-water ratio than you normally would to achieve a similar intensity to espresso. You can use a French press, pour-over, or drip coffee maker.
  9. Allow the espresso or coffee to cool slightly before assembling the mocha. This will prevent the ice from melting too quickly.
  10. Pour 2-3 tablespoons of the white chocolate sauce into a tall glass. You can adjust the amount depending on how sweet you like your mocha.
  11. Pour the cooled espresso (or strong coffee) over the white chocolate sauce.
  12. Fill the glass with ice cubes.
  13. Pour milk over the ice, leaving about an inch of space at the top of the glass.
  14. Stir the mixture thoroughly until the white chocolate sauce is completely dissolved and the mocha is evenly combined.
  15. Taste the mocha and adjust the sweetness and creaminess to your liking. If it’s not sweet enough, add more white chocolate sauce. If it’s too strong, add more milk.
  16. Top with whipped cream, if desired.
  17. Garnish with white chocolate shavings or a drizzle of white chocolate syrup.
  18. Enjoy your delicious homemade Iced White Chocolate Mocha immediately!

Notes

  • Make it Vegan: Use non-dairy milk (such as almond, soy, or oat milk) and vegan white chocolate chips to make this recipe vegan.
  • Add a Flavor Boost: Add a pump of flavored syrup (such as vanilla, hazelnut, or caramel) for an extra layer of flavor.
  • Make it a Peppermint Mocha: Add a few drops of peppermint extract to the white chocolate sauce for a festive peppermint mocha.
  • Use Flavored Coffee: Use flavored coffee beans (such as vanilla or hazelnut) to brew your espresso or coffee for a subtle flavor infusion.
  • Blend it for a Frappe: Blend all the ingredients together with a few extra ice cubes for a frozen frappe-style mocha.
  • Make a Hot White Chocolate Mocha: For a warm and comforting drink, simply heat the milk and white chocolate sauce together before adding the espresso or coffee.
  • Experiment with Different Toppings: Get creative with your toppings! Try chocolate shavings, sprinkles, cocoa powder, or even a drizzle of caramel sauce.
  • Control the Sweetness: The amount of white chocolate sauce is easily adjustable. Start with less and add more to taste. Remember that the whipped cream and any additional syrups will also add sweetness.
  • Use High-Quality Ingredients: The quality of your ingredients will significantly impact the flavor of your mocha. Use high-quality white chocolate chips, fresh espresso or strong coffee, and good-quality milk for the best results.
  • Make a Large Batch of White Chocolate Sauce: The white chocolate sauce can be made in a large batch and stored in the refrigerator for up to two weeks. This makes it easy to whip up an Iced White Chocolate Mocha whenever you’re craving one.

Find it online: https://anasrecipes.com/iced-white-chocolate-mocha/