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Kinder Bueno Milkshake: The Ultimate Creamy Delight You Need to Try

Enjoy a creamy Kinder Bueno Milkshake that blends rich chocolate and hazelnut flavors for a delightful treat. This easy-to-make milkshake is perfect for satisfying your sweet cravings in just 10 minutes!

Ingredients

Scale
  • 2 Kinder Bueno bars
  • 2 cups vanilla ice cream
  • 1 cup whole milk
  • 1 tablespoon chocolate syrup
  • 1 tablespoon hazelnut spread (like Nutella)
  • Whipped cream (for topping)
  • Chocolate shavings or crushed Kinder Bueno (for garnish)

Instructions

  1. Chop the two Kinder Bueno bars into smaller pieces (thirds or quarters).
  2. Measure out 2 cups of vanilla ice cream and let it soften slightly.
  3. Pour 1 cup of whole milk into a measuring cup.
  4. Measure 1 tablespoon each of chocolate syrup and hazelnut spread.
  5. Add the softened vanilla ice cream to the blender.
  6. Pour in the whole milk gradually, adjusting for desired thickness.
  7. Add the chopped Kinder Bueno pieces, chocolate syrup, and hazelnut spread.
  8. Secure the lid and blend on medium speed for about 30 seconds. Scrape down the sides with a spatula.
  9. Blend again for another 30 seconds or until smooth and creamy. Adjust thickness with more milk if needed.
  10. Drizzle chocolate syrup along the inside of a tall glass.
  11. Pour the milkshake into the glass, filling it about three-quarters full.
  12. Top generously with whipped cream.
  13. Garnish with chocolate shavings or crushed Kinder Bueno.
  14. Serve with a straw and a spoon, and enjoy!

Notes

  • For a thicker milkshake, consider using frozen vanilla yogurt instead of ice cream.
  • Experiment with flavors by adding a splash of espresso for a mocha twist or a scoop of peanut butter for a nutty flavor.