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Lemon Raspberry Cheesecake Delight: A Refreshing Dessert Recipe You’ll Love

This delightful Raspberry Cheesecake features a buttery graham cracker crust, a creamy lemon-infused filling studded with fresh raspberries, and a luscious raspberry sauce drizzled on top. Perfect for any occasion, this dessert is sure to impress!

Ingredients

  • full-fat sour cream
  • raspberries
  • graham crackers
  • butter
  • cream cheese
  • granulated sugar
  • eggs
  • lemon juice
  • whipped cream
  • fresh mint leaves

Instructions

  1. Once the cheesecake has chilled, remove it from the springform pan and place it on a serving platter.
  2. Drizzle the raspberry sauce over the top of the cheesecake, allowing it to cascade down the sides.
  3. Garnish with whipped cream and fresh mint leaves for an elegant touch.
  4. Slice and serve chilled. Enjoy your delicious raspberry cheesecake!

Notes

  • For a richer flavor, you can use full-fat sour cream.
  • Feel free to substitute other berries if raspberries are not available.
  • This cheesecake can be made a day in advance, making it perfect for gatherings.