Lofthouse Cookie Bars: The Ultimate Recipe for Soft and Chewy Treats
Indulge in these delightful Lofthouse Cookie Bars, soft and chewy with creamy frosting and colorful sprinkles, making them perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 cookie bars
Ingredients
- Ingredients for cookie bars
- Ingredients for frosting
- Optional toppings (sprinkles, nuts)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Spread the cookie dough evenly into a greased baking pan.
- Bake for 25 minutes or until the edges are lightly golden.
- Allow to cool completely before frosting.
- Prepare the frosting by beating together the butter, powdered sugar, and vanilla until smooth.
- Spread the frosting over the cooled cookie bars.
- Top with colorful sprinkles as desired.
- Cut into squares and serve.
Notes
- Feel free to customize the toppings! You can use different types of sprinkles or even add nuts for extra crunch.
- These cookie bars can be stored in an airtight container at room temperature for up to a week.
- If you prefer a thicker frosting, simply increase the amount of powdered sugar.
Find it online: https://anasrecipes.com/lofthouse-cookie-bars/