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Mango Pineapple Punch: The Ultimate Tropical Drink Recipe

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Refreshing Mango Pineapple Punch: Tropical fruit juices, grenadine, ginger ale, and club soda create a vibrant, crowd-pleasing beverage.

Ingredients

Scale
  • 6 cups pineapple juice, chilled
  • 4 cups mango nectar, chilled
  • 2 cups orange juice, chilled
  • 1 cup lime juice, freshly squeezed
  • 1 cup lemon juice, freshly squeezed
  • 1/2 cup grenadine syrup
  • 1 liter ginger ale, chilled
  • 1 liter club soda, chilled
  • 1 ripe mango, peeled, pitted, and diced
  • 1 ripe pineapple, peeled, cored, and diced
  • 2 limes, thinly sliced, for garnish
  • 2 lemons, thinly sliced, for garnish
  • Fresh mint sprigs, for garnish (optional)
  • Ice cubes

Instructions

  1. Prepare the Fruit: Dice the mango and pineapple into bite-sized pieces. Thinly slice the limes and lemons for garnish.
  2. Combine Juices: In a large punch bowl or beverage dispenser, pour in the chilled pineapple juice, mango nectar, orange juice, lime juice, and lemon juice.
  3. Add Grenadine: Pour in the grenadine syrup. Stir well to combine.
  4. Add Fruit: Gently stir in the diced mango and pineapple.
  5. Chill: Cover and refrigerate for at least 1 hour (up to 4 hours) to allow flavors to meld.
  6. Add Fizz: Just before serving, slowly pour in the chilled ginger ale and club soda.
  7. Garnish: Add the lime and lemon slices to the punch bowl. Garnish with fresh mint sprigs, if desired.
  8. Serve: Fill glasses with ice cubes and pour the punch over the ice. Serve immediately.

Notes

  • Adjust Sweetness: Taste before adding ginger ale and club soda. Add more grenadine or simple syrup if needed.
  • Boozy Version: Add 1-2 cups of white rum or vodka just before serving.
  • Frozen Fruit: Use frozen mango and pineapple if fresh isn’t available. Thaw slightly before adding.
  • Sparkling Cider: Substitute ginger ale with sparkling apple cider.
  • Make Ahead: Prepare the punch base (without ginger ale and club soda) up to 24 hours in advance. Store in the refrigerator.
  • Storage: Store leftover punch in an airtight container in the refrigerator for up to 24 hours.

Find it online: https://anasrecipes.com/mango-pineapple-punch/