Print

Mango Salsa Delight: A Refreshing Recipe for Your Summer Gatherings

Print Recipe

This Mango Salsa is a refreshing mix of ripe mangoes, zesty lime, and crunchy vegetables, perfect for dipping or as a topping for grilled meats. Its sweet, spicy, and tangy flavors make it a delightful addition to any dish!

Ingredients

Scale
  • 2 ripe mangoes, peeled, pitted, and diced
  • 1 medium red onion, finely chopped
  • 1 red bell pepper, diced
  • 1 jalapeño pepper, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 1 teaspoon honey (optional)
  • Salt and pepper to taste
  • 1 avocado, diced (optional)
  • 1/2 teaspoon ground cumin (optional)

Instructions

  1. Start by selecting ripe mangoes. A ripe mango should yield slightly to pressure and have a sweet aroma. Use a sharp knife to peel the mangoes, then slice around the pit to remove the flesh. Dice the mango into small, uniform pieces and place them in a large mixing bowl.
  2. Next, take the red onion. Cut off the ends and peel away the outer layer. Slice the onion in half and then finely chop each half into small pieces. Add the chopped onion to the bowl with the mango.
  3. For the red bell pepper, cut off the top and bottom, remove the seeds, and slice it into thin strips. Then, dice the strips into small pieces. Add the diced red bell pepper to the mixing bowl.
  4. Now, prepare the jalapeño pepper. Carefully slice it in half lengthwise and remove the seeds. Finely mince the jalapeño and add it to the bowl. Remember to wash your hands thoroughly after handling jalapeños, or wear gloves to avoid irritation.
  5. Chop the fresh cilantro. Rinse it under cold water to remove any dirt, then shake off excess water. Gather the leaves and chop them finely. Add the cilantro to the mixing bowl.
  6. Juice the limes. Cut them in half and use a citrus juicer or your hands to extract the juice. Make sure to remove any seeds that may fall into the bowl. Pour the lime juice over the chopped ingredients in the bowl.
  7. If you prefer a touch of sweetness, drizzle in the honey. This is optional but can balance the acidity of the lime juice and the heat from the jalapeño.
  8. Season the mixture with salt and pepper to taste. Start with a pinch of each and adjust according to your preference.
  9. If you want to add avocado for creaminess, cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Dice the avocado and gently fold it into the salsa mixture to avoid mashing it.
  10. For an extra layer of flavor, you can add ground cumin. This is also optional but can enhance the overall taste of the salsa.
  11. Using a large spoon or spatula, gently mix all the ingredients together in the bowl. Be careful not to mash the avocado if you included it. The goal is to combine all the flavors without breaking down the ingredients too much.
  12. Taste the salsa and adjust the seasoning if necessary. You may want to add more lime juice, salt, or honey depending on your taste preferences.
  13. Once you are satisfied with the flavor, cover the bowl with plastic wrap or transfer the salsa to an airtight container. Let it sit in the refrigerator for at least 30 minutes. This resting time allows the flavors to meld together beautifully.
  14. After the salsa has rested, give it a gentle stir before serving. This will help redistribute the juices that may have settled at the bottom.
  15. Serve the mango salsa in a decorative bowl. It pairs wonderfully with tortilla chips, making it a perfect appetizer or snack for gatherings.
  16. For a more substantial dish, use the mango salsa as a topping for grilled chicken, fish, or shrimp. The sweetness of the mango complements the savory flavors of grilled meats beautifully.
  17. Another great way to enjoy this salsa is by adding it to tacos. Fill soft or hard taco shells with your choice of protein, and top with a generous scoop of mango salsa for a fresh and vibrant flavor.

Notes

  • Adjust the heat level by modifying the amount of jalapeño used.
  • The honey is optional; feel free to omit it for a more tart salsa.
  • This salsa can be made a few hours in advance for the best flavor.

Find it online: https://anasrecipes.com/mango-salsa-delight/