Matcha White Hot Cocoa: A Creamy Twist on a Classic Winter Drink
Enjoy a warm and creamy Matcha White Hot Cocoa, combining rich matcha and sweet white chocolate for a cozy treat. Perfect for chilly days or a delightful indulgence anytime!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
Ingredients
Scale
- 2 cups whole milk (or any milk of your choice)
- 1/2 cup heavy cream
- 2 tablespoons matcha powder (ceremonial grade for best flavor)
- 1/4 cup white chocolate chips (or chopped white chocolate)
- 2 tablespoons sugar (adjust to taste)
- 1 teaspoon vanilla extract
- Pinch of salt
- Whipped cream (for topping)
- Extra matcha powder (for garnish, optional)
Instructions
- Sift the matcha powder into a small bowl to break up any clumps.
- Heat about 2 tablespoons of water until just below boiling. Pour over the sifted matcha and whisk until fully dissolved and frothy. Set aside.
- In a medium saucepan, combine the whole milk and heavy cream. Heat gently over medium heat, stirring occasionally.
- Once heated, add the white chocolate chips and stir until melted and smooth, about 2-3 minutes.
- Add sugar, vanilla extract, and a pinch of salt. Stir well to combine.
- Pour the whisked matcha into the saucepan and stir until smooth and creamy.
- Taste the cocoa and adjust sweetness or matcha flavor as desired.
- Continue heating over medium-low heat until hot but not boiling. Remove from heat.
- Pre-warm your serving mugs by rinsing them with hot water.
- Pour the matcha white hot cocoa into mugs, top with whipped cream, and sprinkle with extra matcha if desired.
- Enjoy your matcha white hot cocoa while warm.
Notes
- Use high-quality ceremonial grade matcha for the best flavor.
- Increase heavy cream for a richer cocoa or substitute with more cream for a creamier texture.
- Use almond, coconut, or oat milk for a dairy-free version.
Find it online: https://anasrecipes.com/matcha-white-hot-cocoa/