Print

Mutton Kosha Dish: A Flavorful Journey into Bengali Cuisine

Print Recipe

Experience the delightful flavors of Mutton Kosha, a traditional Indian dish featuring tender mutton simmered in a spicy, aromatic gravy. Perfect for special occasions or cozy family dinners, this dish pairs beautifully with steamed rice or flatbreads for a satisfying meal.

Ingredients

Scale
  • 1 kg mutton, cut into pieces
  • 4 tablespoons mustard oil
  • 2 large onions, finely sliced
  • 2 tablespoons ginger-garlic paste
  • 2–3 green chilies, slit
  • 2 large tomatoes, chopped
  • 1 tablespoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 tablespoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon garam masala powder
  • Salt, to taste
  • 1 cup water (adjust as needed)
  • Fresh coriander leaves, for garnish

Instructions

  1. In a large bowl, add the mutton pieces. Sprinkle salt, turmeric powder, and red chili powder over the meat.
  2. Mix everything well, ensuring that the spices coat the mutton evenly. Let it marinate for at least 30 minutes, or longer for better flavor.
  3. In a heavy-bottomed pot or pressure cooker, heat the mustard oil over medium heat.
  4. Once the oil is hot, add the finely sliced onions and sauté until golden brown.
  5. Add the ginger-garlic paste and slit green chilies, sautéing for another 2-3 minutes until the raw smell disappears.
  6. Add the chopped tomatoes and cook until they soften and blend into the mixture, about 5-7 minutes.
  7. Add the marinated mutton to the pot and stir well to combine with the onion-tomato mixture.
  8. Sprinkle in the coriander powder, cumin powder, and any remaining red chili powder. Mix thoroughly.
  9. Cook the mutton on medium heat for about 10-15 minutes, stirring occasionally.
  10. After the mutton has browned slightly, add about 1 cup of water, adjusting based on desired gravy thickness.
  11. Bring to a boil, then reduce heat to low. Cover and let it simmer for about 1.5 to 2 hours (or 20-25 minutes in a pressure cooker after the first whistle).
  12. Check the seasoning and adjust salt if necessary. If the gravy is too thick, add a little more water and simmer for a few more minutes.
  13. Sprinkle garam masala powder over the mutton and stir gently. Cook for an additional 5 minutes uncovered.
  14. Garnish with freshly chopped coriander leaves.
  15. Serve hot with steamed rice, parathas, or naan, and enjoy with a side of pickles or a salad.

Notes

  • For a richer flavor, marinate the mutton overnight.
  • Adjust the spice levels according to your preference by varying the amount of red chili powder and green chilies.

Find it online: https://anasrecipes.com/mutton-kosha-dish/