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Pasta with Artichokes and Fennel: A Deliciously Unique Recipe to Try

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This vibrant pasta dish combines tender artichoke hearts and aromatic fennel in a zesty lemon sauce, making it a light yet satisfying option for a quick weeknight dinner. A hint of heat from red pepper flakes adds an extra kick, perfect for those who enjoy a bit of spice.

Ingredients

Scale
  • 12 ounces of pasta (spaghetti or linguine)
  • 1 can (14 ounces) of artichoke hearts, drained and quartered
  • 1 medium fennel bulb, thinly sliced
  • 3 tablespoons of olive oil
  • 3 cloves of garlic, minced
  • 1 teaspoon of red pepper flakes (adjust to taste)
  • 1 cup of vegetable broth
  • 1 lemon, zested and juiced
  • Salt and pepper to taste
  • 1/4 cup of grated Parmesan cheese (optional, for serving)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Fill a large pot with water, add a generous pinch of salt, and bring to a rolling boil over high heat.
  2. Add the pasta to the boiling water and cook according to package instructions until al dente (about 8-10 minutes). Stir occasionally to prevent sticking.
  3. Before draining, reserve about 1 cup of the pasta cooking water.
  4. Drain the pasta in a colander without rinsing.
  5. In a large skillet, heat olive oil over medium heat. Add sliced fennel and sauté for 5-7 minutes until tender and slightly caramelized.
  6. Stir in minced garlic and red pepper flakes, sautéing for an additional 1-2 minutes until fragrant.
  7. Add quartered artichoke hearts to the skillet and cook for another 3-4 minutes.
  8. Pour in vegetable broth and bring to a gentle simmer.
  9. Stir in lemon zest and juice, allowing the sauce to simmer for about 5 minutes.
  10. Taste and season with salt and pepper as needed.
  11. Add the drained pasta to the skillet, tossing to coat. If needed, add reserved pasta water for desired consistency.
  12. Taste and adjust seasoning, adding more red pepper flakes if desired.
  13. Serve the pasta in bowls or on plates, twirling for presentation.
  14. Sprinkle with grated Parmesan cheese and fresh parsley.
  15. Serve immediately and enjoy your delicious pasta dish!

Notes

  • This dish can be easily customized by adding other vegetables or proteins.
  • For a vegan option, omit the Parmesan cheese or use a plant-based alternative.

Find it online: https://anasrecipes.com/pasta-with-artichokes-and-fennel/