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Peach Cobbler Cake Mix: Easy Recipe & Baking Tips

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Easy, delicious Peach Cobbler Cake with cake mix, peach pie filling, and simple ingredients. Perfect for any occasion!

Ingredients

Scale
  • 1 box (15.25 ounces) yellow cake mix
  • 1 can (21 ounces) peach pie filling
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup milk
  • 1 large egg
  • 1/4 cup chopped pecans or walnuts (optional, for topping)
  • Vanilla ice cream or whipped cream, for serving (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. Pour peach pie filling into the prepared baking dish and spread evenly. Sprinkle with cinnamon and nutmeg.
  3. In a large bowl, combine yellow cake mix, melted butter, milk, and egg. Mix until just combined (a few lumps are okay).
  4. Pour cake batter evenly over the peach mixture. Sprinkle with chopped pecans or walnuts, if desired.
  5. Bake in the preheated oven for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown.
  6. Let the cobbler cake cool slightly before serving. Serve warm with vanilla ice cream or whipped cream, if desired.

Notes

  • Fruit Filling Variations: Try apple, cherry, or blueberry pie filling.
  • Streusel Topping: Add a crumbly streusel topping made from flour, butter, sugar, and cinnamon.
  • Cake Mix Alternatives: Use white cake mix or spice cake mix.
  • Almond Extract: Add a splash of almond extract to the batter for enhanced flavor.
  • Brown Butter: Use brown butter instead of melted butter for a richer flavor.
  • Fresh/Frozen Peaches: Substitute fresh or frozen peaches for pie filling, adding sugar and cornstarch to thicken.
  • Prevent Over-Browning: Tent the baking dish with aluminum foil during the last 10-15 minutes of baking.
  • Storage: Store leftover cobbler cake in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
  • Troubleshooting:
    • Dry Cake: Avoid overbaking, check oven temperature, add more milk.
    • Dense Cake: Avoid overmixing, ensure baking powder is fresh.
    • Uneven Cooking: Rotate baking dish halfway through.
    • Watery Peaches: Drain excess liquid from pie filling, add cornstarch.

Find it online: https://anasrecipes.com/peach-cobbler-cake-mix/