Print

Peanut Butter Banana Rolls: A Delicious and Healthy Snack Recipe

Print Recipe

These Peanut Butter Banana Rolls are a quick and delightful treat featuring creamy peanut butter, ripe bananas, and optional crunchy toppings, all wrapped in a warm tortilla. Ideal for breakfast, snacks, or dessert, they offer a perfect blend of flavors and textures in every bite!

Ingredients

Scale
  • 4 large flour tortillas
  • 1 cup creamy peanut butter
  • 2 large ripe bananas
  • 1 tablespoon honey (optional)
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup granola (optional)
  • 1/4 cup mini chocolate chips (optional)
  • Cooking spray or butter for grilling

Instructions

  1. Peel the bananas and slice them into thin rounds, about 1/4 inch thick.
  2. In a small bowl, mix the peanut butter with honey (if using) and ground cinnamon until well combined and smooth.
  3. Set aside granola and mini chocolate chips for later assembly.
  4. Lay one flour tortilla flat on a clean surface.
  5. Spread a generous layer of the peanut butter mixture over the tortilla, leaving about 1/2 inch of space around the edges.
  6. Evenly distribute banana slices over the peanut butter layer.
  7. Sprinkle granola and mini chocolate chips over the banana slices if using.
  8. Starting from one edge, roll the tortilla tightly, pressing gently to seal. Repeat for remaining tortillas.
  9. Heat a large skillet or griddle over medium heat and lightly grease if desired.
  10. Place one rolled tortilla seam-side down in the skillet and cook for 2-3 minutes until golden brown.
  11. Flip the roll and cook the other side for an additional 2-3 minutes until crispy.
  12. Remove from skillet and let cool for a minute before slicing into bite-sized pieces.
  13. Repeat cooking process for remaining rolls.
  14. Arrange sliced rolls on a serving platter. Serve warm or at room temperature.
  15. Drizzle with extra honey or sprinkle with cinnamon if desired.
  16. Serve with yogurt or a dipping sauce for added fun.

Notes

  • Leftover rolls can be stored in an airtight container in the refrigerator for up to 2 days.
  • To freeze, wrap each roll tightly in plastic wrap and place in a freezer-safe bag for up to 2 months.

Find it online: https://anasrecipes.com/peanut-butter-banana-rolls/