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1. In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
2. Once the beef is browned, drain any excess fat from the skillet to prevent the dip from becoming greasy.
3. Add the diced onion and green bell pepper to the skillet with the beef. Sauté for about 5 minutes, or until the vegetables are softened and the onion is translucent.
4. Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
5. Season the mixture with salt, black pepper, paprika, and cayenne pepper (if using). Stir well to combine.
6. Reduce the heat to low and add the softened cream cheese to the skillet. Stir continuously until the cream cheese is fully melted and incorporated into the beef and vegetable mixture.
7. Gradually pour in the beef broth while stirring. This will help create a creamy consistency for the dip. Continue to stir until the mixture is smooth and well combined.
8. Add the Worcestershire sauce and mix thoroughly to enhance the flavor of the dip.
9. Fold in the shredded provolone and cheddar cheeses. Stir until the cheeses are melted and the dip is creamy. If the dip is too thick, add a little more beef broth to reach your desired consistency.
10. Once the cheese is fully melted and the dip is creamy, taste and adjust the seasoning if necessary. You may want to add more salt, pepper, or Worcestershire sauce according to your preference.
11. Remove the skillet from the heat and transfer the dip to a serving dish or keep it in the skillet if it’s oven-safe.
12. Garnish the top of the dip with chopped fresh parsley for a pop of color and freshness.
13. Serve the Philly Cheesesteak Queso Dip warm with a side of tortilla chips for dipping. You can also use sliced baguette, pita chips, or fresh vegetables for a healthier option.
14. For a complete meal, consider serving it with a side salad or some grilled vegetables.
15. This dip can also be used as a topping for nachos or baked potatoes for a delicious twist.
16. If you have leftovers, allow the dip to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days.
17. To reheat, microwave the dip in 30-second intervals, stirring in between, until heated through. Alternatively, reheat it on the stovetop over low heat, adding a splash of beef broth if it has thickened too much.
18. For a fun twist, consider using the dip as a filling for quesadillas or as a topping for burgers.
19. For a more authentic cheesesteak flavor, consider using thinly sliced ribeye steak instead of ground beef. Cook it in the same manner, ensuring it’s browned and tender.
20. Feel free to customize the dip with your favorite spices or additional ingredients like jalapeños for extra heat.

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