A tropical and refreshing Pineapple Rum Punch perfect for parties! Combines pineapple, orange, and lime juices with white, dark, and coconut rums for a flavorful and festive drink.
Prep Time:10 minutes
Cook Time:5 minutes
Total Time:15 minutes
Yield:12-16 servings 1x
Ingredients
Scale
6 cups pineapple juice
2 cups orange juice
1 cup lime juice, freshly squeezed
1 cup simple syrup (equal parts sugar and water, heated until sugar dissolves)
1 ½ cups white rum
½ cup dark rum
½ cup coconut rum
1 cup club soda or sparkling water
Pineapple wedges, for garnish
Orange slices, for garnish
Maraschino cherries, for garnish
Ice cubes
Optional: Angostura bitters, a few dashes
Instructions
Prepare the Punch Base: In a large punch bowl or pitcher, combine pineapple juice, orange juice, lime juice, and simple syrup.
Add the Rum: Add white rum, dark rum, and coconut rum to the juice mixture. Stir well to combine. Taste and adjust sweetness or rum flavor as needed.
Chill and Serve: Chill the punch in the refrigerator for at least an hour or add ice directly to the punch bowl. Just before serving, add club soda or sparkling water.
Garnish: Garnish with pineapple wedges, orange slices, and maraschino cherries. Add a few dashes of Angostura bitters, if desired.
Serve: Fill glasses with ice and pour in the punch. Garnish each glass with a pineapple wedge, an orange slice, and a maraschino cherry.
Notes
Make Ahead: Prepare the punch base (without club soda) up to 24 hours in advance.
Adjust Sweetness: Adjust simple syrup to taste.
Rum Variations: Experiment with different rums, such as spiced rum.
Fruit Additions: Add other fruits like strawberries, raspberries, or kiwi.
Non-Alcoholic: Omit rum and replace with more pineapple juice or sparkling cider.