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Pink Coconut Iced Latte: A Refreshing Twist on Your Favorite Coffee Drink

Enjoy a vibrant Pink Coconut Iced Latte that blends rich coffee with creamy coconut milk and fruity pink syrup. This refreshing drink is perfect for warm days, offering a delightful treat to energize your afternoon. Garnished with shredded coconut and fresh berries, it’s as visually appealing as it is delicious.

Ingredients

Scale
  • 1 cup brewed coffee (cooled)
  • 1 cup coconut milk (canned or carton)
  • 1/4 cup pink syrup (such as raspberry or strawberry syrup)
  • 1 tablespoon vanilla extract
  • 1 tablespoon sweetened condensed milk (optional, for extra sweetness)
  • Ice cubes
  • Shredded coconut (for garnish)
  • Fresh raspberries or strawberries (for garnish, optional)

Instructions

  1. Brew your favorite coffee (about 1 cup) and let it cool to room temperature. For quicker cooling, place it in the fridge.
  2. Optionally, add 1/2 teaspoon of vanilla extract to the cooled coffee for added flavor.
  3. In a separate bowl or measuring cup, pour in 1 cup of coconut milk. If using canned coconut milk, shake or stir well to mix the cream and liquid.
  4. Add 1/4 cup of pink syrup to the coconut milk and stir until fully combined. Adjust the syrup amount based on your sweetness preference.
  5. For extra sweetness, mix in 1 tablespoon of sweetened condensed milk (optional) and stir until smooth.
  6. Fill a tall glass halfway with ice cubes.
  7. Pour the cooled coffee over the ice, filling the glass about halfway.
  8. Slowly pour the pink coconut milk mixture over the coffee, creating a layered effect. Use a spoon to guide the milk if desired.
  9. Gently stir the drink to combine the flavors or leave it layered for a beautiful presentation.
  10. Garnish with shredded coconut on top and add fresh raspberries or strawberries for an extra touch.
  11. Serve immediately with a straw or spoon and enjoy your refreshing Pink Coconut Iced Latte!

Notes

  • Ensure your coconut milk is dairy-free for a dairy-free version.
  • For a vegan option, skip the sweetened condensed milk or use a plant-based alternative.
  • Experiment with spices like cinnamon or nutmeg for added flavor.